Dietitian warns of foods you should NEVER reheat to avoid potentially-deadly bacteria
Many of us depend on leftovers for a quick and convenient dinner. But according to diet experts, there are some foods that you should only warm once - and should never reheat. There's two reasons why this is the case. First, the chemical compounds of ingredients can change when they're reheated, triggering the release of toxic substances linked to problems such as damage to kidneys. Secondly, allowing some foods to cool before heating can encourage the growth of hard-to-kill bacteria such as E.
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